Beef Burgers Hawaiian Recipe

Name: Beef Burgers Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1/4 c. salad oil; 1/4 c. soy sauce; 2 Tbsp. catsup; 1 Tbsp. vinegar; 1/4 tsp. pepper; 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (13 1/2 oz.) can drained pineapple tidbits; 6 slices bacon

Servings: persons

2 cloves garlic, minced
1/4 c. salad oil
1/4 c. soy sauce
2 Tbsp. catsup
1 Tbsp. vinegar
1/4 tsp. pepper
1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 (13 1/2 oz.) can drained pineapple tidbits
6 slices bacon

1
Mix garlic, salad oil, soy sauce, catsup, vinegar and 1/4 teaspoon pepper.
2
Mix the meat, salt and 1/4 teaspoon pepper thoroughly.
3
Shape into 6 patties.
4
Press 5 or 6 pineapple tidbits into each.
5
Place patties in glass dish; pour oil mixture over patties.
6
Cover; refrigerate 30 minutes, turning occasionally. Remove patties from marinade.
7
Wrap bacon slice around each patty; secure with wooden picks.
8
Broil 5 inches from heat for 12 to 15 minutes, turning once, or cook on hibachi over hot coals for 8 to 10 minutes on each side.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced, 1/4 c. salad oil, 1/4 c. soy sauce, 2 Tbsp. catsup, and more.

Yes, Beef Burgers Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgers Hawaiian

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