Beef Broth Braised Beef Stew Recipe

Name: Beef Broth Braised Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 cloves garlic, chopped; 2 lbs beef stewing meat, cut in 1-inch- 1/1/2-inch size; 1/4 cup flour; 1 tablespoon butter; 1 medium size onion, finely diced; 1 medium sized carrot, finely diced; 2 stalks celery, finely diced; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 sprigs fresh thyme; 0.5 (375 ml) bottle red wine; 5 cups beef broth; 2 bay leaves; 4 medium sized potatoes, cut into bite-sized pieces; 2 medium sized carrots, cut into bite-sized pieces; 1/2 medium turnip, cut into bite-sized pieces

Servings: persons

1/4 cup vegetable oil
3 cloves garlic, chopped
2 lbs beef stewing meat, cut in 1-inch- 1/1/2-inch size
1/4 cup flour
1 tablespoon butter
1 medium size onion, finely diced
1 medium sized carrot, finely diced
2 stalks celery, finely diced
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper
2 sprigs fresh thyme
0.5 (375 ml) bottle red wine
5 cups beef broth
2 bay leaves
4 medium sized potatoes, cut into bite-sized pieces
2 medium sized carrots, cut into bite-sized pieces
1/2 medium turnip, cut into bite-sized pieces

1
I like to use a Dutch oven to make the stew, but a good sized pot with a thick bottom will do the trick.
2
In a Dutch oven, over medium high heat add the oil and garlic, once it starts to brown the oil will be hot enough to add the beef. Remove the meat, after browning on all sides, and place to the side; add butter and allow to melt.
3
Saute the onions, carrots and celery until soft, add the Dijon mustard, salt, pepper, thyme and red wine.
4
Deglaze the pot making sure to get all the browned bits stuck to the bottom, these add flavor. Add beef, beef broth and bay leaves.
5
Cover and bring to a boil for 5 minutes. Place in a 325F oven for 30 minutes, add potatoes, carrots and turnips. Gently incorporate into the stew, return to the oven for another 2 hours. Stir every 30 minutes.
6
If time permits, make the day before, letting you stew sit overnight, it will enhance the flavors.
7
If you do not use red wine, add 2 cups extra broth.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 cloves garlic, chopped, 2 lbs beef stewing meat, cut in 1-inch- 1/1/2-inch size, 1/4 cup flour, and more.

Yes, Beef Broth Braised Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broth Braised Beef Stew

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