Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. cooking oil; 1 lg onion, chopped; 1 tbsp ground cumin; 1 tsp chili powder; 2 14 oz cans chicken broth; 1 28 oz can Muir Glen fire-roasted diced tomatoes; 4 cups shredded cooked chicken; (from grocery store roasted chicken); 1 10 oz pkg frozen sweet whole kernel corn; 2 4 oz. cans diced green Chile peppers; Handful of chopped fresh cilantro

Servings: persons

1 tbsp. cooking oil
1 lg onion, chopped
1 tbsp ground cumin
1 tsp chili powder
2 14 oz cans chicken broth
1 28 oz can Muir Glen fire-roasted diced tomatoes
4 cups shredded cooked chicken
(from grocery store roasted chicken)
1 10 oz pkg frozen sweet whole kernel corn
2 4 oz. cans diced green Chile peppers
Handful of chopped fresh cilantro

1
-Cook onion, cumin and chili powder over medium heat for 5 minutes or until tender - stirring frequently
2
-Add broth, un-drained tomatoes, chicken, corn, un-drained chili peppers, and cilantro.
3
-Bring to a boil then reduce heat.
4
-Simmer, covered for 15 minutes.
5
-Season to taste with salt and pepper.
6
(Simmering longer allows the flavors to meld)
7
Serve with bowls of grated cheese, guacamole, sour cream and homemade corn chips.
8
Homemade corn chips:
9
-Cut uncooked corn tortillas into quarters
10
-Drop in frying pan of HOT corn oil.
11
-Just before browning, drain (one by one, use long tongs) in a paper towel lined bowl
12
- transfer (while still hot) to a brown bag with some kosher salt
13
- Shake to remove oil
14
(May be made one day ahead. Store in a zip lock bag.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. cooking oil, 1 lg onion, chopped, 1 tbsp ground cumin, 1 tsp chili powder, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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