Beef Brisket With Sweet Potato Melange Recipe

Name: Beef Brisket With Sweet Potato Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) lean beef brisket; 2 cups thinly sliced onion; 1 orange, thinly sliced; 1 cup unsweetened orange juice; 2 tablespoons brown sugar; 2 tablespoons no-salt-added tomato paste; 2 teaspoons dried thyme; 1/2 teaspoon ground cloves; 2 (14 1/2-ounce) cans low-sodium chicken broth; 2 (3-inch) sticks cinnamon, broken in half; 1 pound carrots, scraped and cut into 1/2-inch-thick slices; 1 pound sweet potatoes, peeled and cut crosswise into 1/2-inch-thick slices; 1 medium Granny Smith apple, peeled and cut into 1-inch pieces; 8 ounces dried pitted prunes; 1/4 cup all-purpose flour

Servings: persons

1 (3-pound) lean beef brisket
2 cups thinly sliced onion
1 orange, thinly sliced
1 cup unsweetened orange juice
2 tablespoons brown sugar
2 tablespoons no-salt-added tomato paste
2 teaspoons dried thyme
1/2 teaspoon ground cloves
2 (14 1/2-ounce) cans low-sodium chicken broth
2 (3-inch) sticks cinnamon, broken in half
1 pound carrots, scraped and cut into 1/2-inch-thick slices
1 pound sweet potatoes, peeled and cut crosswise into 1/2-inch-thick slices
1 medium Granny Smith apple, peeled and cut into 1-inch pieces
8 ounces dried pitted prunes
1/4 cup all-purpose flour

1
Trim fat from brisket. Place onion in a large Dutch oven; top with meat. Arrange orange slices over meat. Combine juice and next 6 ingredients, stirring well. Pour mixture over meat. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours.
2
Add carrot, potato, and apple to Dutch oven; cover and cook 30 minutes or until carrot and potato are tender. Add prunes; cook 15 additional minutes.
3
Transfer meat and vegetable mixture to a serving platter, using a slotted spoon; set aside, and keep warm.
4
Skim fat from broth in Dutch oven. Add flour to broth, stirring until smooth. Cook over medium heat, stirring constantly, until thickened.
5
Cut meat diagonally across grain into 1/4-inch-thick slices. Serve meat and vegetable mixture with gravy.

571

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) lean beef brisket, 2 cups thinly sliced onion, 1 orange, thinly sliced, 1 cup unsweetened orange juice, and more.

Yes, Beef Brisket With Sweet Potato Melange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Sweet Potato Melange

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