Beef Brisket With Spicy Mustard Sauce Recipe

Name: Beef Brisket With Spicy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) beef brisket; 2 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1 cup beef broth; 1 tablespoon prepared mustard; 1 tablespoon prepared horseradish; fresh ground black pepper; 1 yellow onion, sliced; Spicy Mustard Sauce; 1 tablespoon brown sugar; 1 teaspoon cider vinegar; 1/2 teaspoon dill weed; 1/4 cup Dijon mustard; 1/4 cup prepared mustard; 2 teaspoons vegetable oil

Servings: persons

1 (4 -5 lb) beef brisket
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 cup beef broth
1 tablespoon prepared mustard
1 tablespoon prepared horseradish
fresh ground black pepper
1 yellow onion, sliced
Spicy Mustard Sauce
1 tablespoon brown sugar
1 teaspoon cider vinegar
1/2 teaspoon dill weed
1/4 cup Dijon mustard
1/4 cup prepared mustard
2 teaspoons vegetable oil

1
Remove excess fat from brisket; place in a non aluminum baking pan.
2
Combine the next 8 ingredients in a bowl; pour over brisket.
3
Cover and marinate 4-5 hours or overnight, turning once.
4
Remove brisket from refrigerator 1 hour before roasting.
5
Preheat oven to 350u00b0F.
6
Roast in marinade, covered, for 2 hours, basting several times.
7
Place onion rings on top of brisket and baste again.
8
Roast, covered, until meat is tender, about 1 hour longer.
9
Make mustard sauce: In a small bowl, stir the sugar with the vinegar until sugar is dissolved.
10
Stir in remaining ingredients and mix well.
11
Cover and chill; serve at room temperature.
12
Remove brisket from pan and let stand 10 minutes before carving.
13
Slice brisket thinly across the grain and serve immediately with Spicy Mustard Sauce.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (4 -5 lb) beef brisket, 2 tablespoons soy sauce, 2 tablespoons red wine vinegar, 2 garlic cloves, minced, and more.

Yes, Beef Brisket With Spicy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Spicy Mustard Sauce

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