Steak Pizzaiola On Ciabatta Recipe

Name: Steak Pizzaiola On Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak, trimmed and cut into 1/4-inch slices; 4 teaspoons olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 teaspoons minced fresh garlic; 1 tablespoon fresh oregano; 1 (28-ounce) can unsalted whole tomatoes, undrained; 4 (1-inch-thick) slices ciabatta bread (about 5 ounces); 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup); 1/2 cup torn basil leaves

Servings: persons

1 pound boneless sirloin steak, trimmed and cut into 1/4-inch slices
4 teaspoons olive oil, divided
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 teaspoons minced fresh garlic
1 tablespoon fresh oregano
1 (28-ounce) can unsalted whole tomatoes, undrained
4 (1-inch-thick) slices ciabatta bread (about 5 ounces)
2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)
1/2 cup torn basil leaves

1
Preheat broiler to high.
2
Heat a large skillet over high heat. Combine steak and 1 teaspoon oil in a large bowl; toss to coat. Sprinkle steak with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steak to pan; cook for 2 minutes or until browned, stirring occasionally. Remove steak from pan.
3
Reduce heat to medium-high. Add remaining 1 tablespoon oil to pan, and swirl to coat. Add garlic, and saute for 30 seconds. Add oregano, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and tomatoes. Reduce heat, and simmer 6 minutes, mashing tomato mixture with a potato masher. Return steak to pan, and toss to coat.
4
Place bread on a baking sheet; broil 1 minute or until lightly toasted. Spoon tomato mixture evenly over bread slices; sprinkle evenly with cheese. Broil 2 minutes or until cheese begins to brown. Sprinkle with basil.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless sirloin steak, trimmed and cut into 1/4-inch slices, 4 teaspoons olive oil, divided, 1/2 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Steak Pizzaiola On Ciabatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaiola On Ciabatta

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