Chicken Wings Teriyaki Appetizer

1. 1

   Heat oven to 375u00b0. In small bowl, combine teriyaki sauce, HOLLAND HOUSE Sherry Cooking Wine, oil, honey, ginger root, five-spice powder, sesame oil, and garlic cloves; mix well. Pour into 13-by-9-inch pan. Add chicken wings, turning to coat all sides. Bake at 375 F for 35 to 45 minutes or until chicken is tender and no longer pink, turning once and basting occasionally with sauce.

2. 2

   Sprinkle with green onions and sesame seeds.

No nutritional information available.

No additional tips available.