How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Meat Loaves?

You need 12 ingredients. The key ingredients include: 5 ounces ground round, 4 ounces ground veal, 1/4 cup frozen egg substitute, thawed, 2 tablespoons chopped onion, and more.

Is Individual Meat Loaves suitable as meat & poultry?

Yes, Individual Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Individual Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Meat Loaves Recipe

Name: Individual Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces ground round; 4 ounces ground veal; 1/4 cup frozen egg substitute, thawed; 2 tablespoons chopped onion; 1 tablespoon soft breadcrumbs; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons ketchup; 1/4 teaspoon garlic powder; 1/4 teaspoon low-sodium Worcestershire sauce; Dash of salt; Vegetable cooking spray; 2 tablespoons ketchup

Try this homemade Individual Meat Loaves recipe the whole family will love. Made with ground round, ground veal, frozen egg substitute and onion. Easy s…

This Individual Meat Loaves relies on simple, everyday ingredients such as ground round, ground veal, chopped onion and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Individual Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions