Beef Brisket With Shiitake Mushrooms And Red Wine S

Name: Beef Brisket With Shiitake Mushrooms And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless beef brisket; 3/4 teaspoon salt, divided; 3/4 teaspoon freshly ground pepper, divided; 2 tablespoons vegetable oil; 2 small onions, thinly sliced; 1/2 pound fresh shiitake mushrooms, stems removed; 1/2 cup dry red wine; 1/2 cup beef consomme; 1/4 cup ketchup; 1 teaspoon prepared horseradish; 1 large garlic clove, minced; 2 tablespoons all-purpose flour; 2 tablespoons water

Servings: persons

1 (3-pound) boneless beef brisket
3/4 teaspoon salt, divided
3/4 teaspoon freshly ground pepper, divided
2 tablespoons vegetable oil
2 small onions, thinly sliced
1/2 pound fresh shiitake mushrooms, stems removed
1/2 cup dry red wine
1/2 cup beef consomme
1/4 cup ketchup
1 teaspoon prepared horseradish
1 large garlic clove, minced
2 tablespoons all-purpose flour
2 tablespoons water

1
Trim excess fat from brisket. Rub brisket with 1/2 teaspoon salt and 1/2 teaspoon pepper. Brown brisket on both sides in hot oil in a large skillet over medium-high heat.
2
Place half of onion slices in bottom of a 6-quart electric slow cooker. Top with mushrooms. Combine red wine and next 4 ingredients; stir well. Drizzle half of red wine mixture over mushrooms; top with brisket. Place remaining half of onion slices on top of brisket. Drizzle with remaining red wine mixture. Cover and cook on HIGH 1 hour. Reduce to LOW, and cook 9 hours.
3
Remove meat to a serving platter; keep warm. Remove vegetables with a slotted spoon; set aside. Reserve 2 cups liquid in slow cooker.
4
Stir together flour and water until smooth; stir into reserved liquid. Cover and cook on HIGH 15 to 20 minutes. Add vegetables, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; stir well. Serve wine sauce over brisket.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3-pound) boneless beef brisket, 3/4 teaspoon salt, divided, 3/4 teaspoon freshly ground pepper, divided, 2 tablespoons vegetable oil, and more.

Yes, Beef Brisket With Shiitake Mushrooms And Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Brisket With Shiitake Mushrooms And Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions