Grilled Chicken with Soy-Lime Sauce

1. 1

   Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish.

2. 2

   Add chicken and onion.

3. 3

   Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally.

4. 4

   Prepare barbecue (medium-high heat) or preheat broiler.

5. 5

   Remove chicken from marinade.

6. 6

   Strain marinade into medium saucepan; add broth.

7. 7

   Boil until sauce coats spoon, about 14 minutes.

8. 8

   Meanwhile, spray chicken with vegetable oil spray.

9. 9

   Grill or broil until just cooked through, about 4 minutes per side.

10. 10

    Transfer to platter.

11. 11

    Spoon sauce over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.