Veraschaka Gravy Recipe

1. 1

   In large pot, place 5 to 6 c. water.

2. 2

   Add in onion, salt, and pepper to taste.

3. 3

   Boil and keep boiling.

4. 4

   In large frying pan, fry about 10 (1 inch) squares salt pork.

5. 5

   Remove salt pork; add in to boiling water.

6. 6

   In drippings of salt pork, lightly brown chicken pcs.

7. 7

   Remove chicken and add in to boiling pot.

8. 8

   In same drippings, cut up loin pork chops in half, lightly brown these, also add in to gravy pot.

9. 9

   Cut up (pennywise) the ring of kolbasa; brown in same frying pan.

10. 10

    Add in to gravy pot.

11. 11

    To the frying pan, add in 1 c. water; bring to a boil and add in to gravy.

12. 12

    Cook this gravy about 1 hour.

13. 13

    In a separate bowl, mix 1 1/2 c. of water with flour; mix well.

14. 14

    Add in to gravy pot.

15. 15

    Stir slowly but well.

16. 16

    Serve in soup plates - meat and gravy.

17. 17

    Roll pancakes and dunk.

* Per serving · 4 servings · Values may vary.

No additional tips available.