Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis

1. 1

   Take the chicken breast and place it under plastic wrap and gently pound it with a meat hammer until it's neatly flattened.

2. 2

   Place the julienne leek, carrot, zucchini and peppers in the middle and roll the chicken breast.

3. 3

   Wrap it in Saran Wrap and poach it in boiling water for 8-10 minutes until the chicken is fully cooked.

4. 4

   Take crushed garlic and gently saute it, add the tomato puree and let simmer for about 10 minutes.

5. 5

   Season lightly with salt and pepper.

6. 6

   Add the chopped basil at the end for about three minutes.

7. 7

   Add the parmesan cheese at the very end.

8. 8

   Slice the chicken, pour the sauce over top.

9. 9

   Serve with pasta and fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.