Beef Brisket With Caramelized Onions Recipe

Name: Beef Brisket With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 2 1/2 lbs onions, thinly sliced; 5 celery stalks, sliced; 1 1/2 cups chicken broth; 1 12-oz bottle dark beer; 1 12-oz bottle chili sauce; 2 tbs tomato paste; 1 tbs fresh chopped marjoram; 1 5lb trimmed flat-cut brisket; 1 tb Hungarian sweet paprika

Servings: persons

1/3 cup vegetable oil
2 1/2 lbs onions, thinly sliced
5 celery stalks, sliced
1 1/2 cups chicken broth
1 12-oz bottle dark beer
1 12-oz bottle chili sauce
2 tbs tomato paste
1 tbs fresh chopped marjoram
1 5lb trimmed flat-cut brisket
1 tb Hungarian sweet paprika

1
Preheat oven to 325. Heat oil in large pot over high heat. Add onions and saute until very dark brown, stirring occassionally, about 35 minutes. Transfer to large roasting pan.
2
In same large pot, add celery and saute over high heat until brown, about 5 minutes. Add broth to pot and bring to boil. Remove pot from heat and add beer, chili sauce, tomato paste and marjoram. Sprinkle brisket all over with paprika, salt and pepper. Place brisket atop onions, fat side up. Pour sauce over brisket.
3
Cover brisket with foil and bake until tender, about 3 hours 45 minutes. Uncover and let stand 1 hour.
4
In my opinion, taste better when made a day ahead. The flavor really sets in.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, 2 1/2 lbs onions, thinly sliced, 5 celery stalks, sliced, 1 1/2 cups chicken broth, and more.

Yes, Beef Brisket With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Caramelized Onions

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