Junior League - Chicken Marbella Recipe

Name: Junior League - Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chickens, cut into squares; 1 cup brown sugar; ½ cup olive oil; ½ cup balsamic vinegar; 1 cup prune, pitted; ½ cup pitted green olives; ½ cup capers; 2 tablespoons minced garlic; salt and pepper; 1 cup dry white wine; ½ cup chopped flat-leaf parsley

Servings: persons

3 whole chickens, cut into squares
1 cup brown sugar
½ cup olive oil
½ cup balsamic vinegar
1 cup prune, pitted
½ cup pitted green olives
½ cup capers
2 tablespoons minced garlic
salt and pepper
1 cup dry white wine
½ cup chopped flat-leaf parsley

1
Put chicken in sealable bag.
2
Combine sugar, olive oil and vinegar.
3
Stir in prunes, basil, olives, caper, garlic, salt, and pepper.
4
Pour over chicken.
5
Marinate for 8-10 hrs in fridge.
6
Arrange chicken in single layer with marinade in baking dish.
7
Drizzle with wine.
8
Bake at 350 for 1 hr, basting regularly.
9
Remove the chicken and sauce and plate.
10
Sprinkle with Parsley.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chickens, cut into squares, 1 cup brown sugar, ½ cup olive oil, ½ cup balsamic vinegar, and more.

Yes, Junior League - Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Junior League - Chicken Marbella

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