How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Chicken?

You need 8 ingredients. The key ingredients include: 2 chicken breast halves, 4 oz (112 grm). soy sauce, 1/2 cup (125 ml) brown sugar, 1/2 tsp (2 ml) garlic powder, and more.

Is Bourbon Chicken suitable as meat & poultry?

Yes, Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken Recipe

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves; 4 oz (112 grm). soy sauce; 1/2 cup (125 ml) brown sugar; 1/2 tsp (2 ml) garlic powder; 2 tbsp (30 ml) dried minced onion; 1/2 cup (125 ml) bourbon; 2 tbsp (30 ml) white wine; 1 tsp (5 ml) powdered ginger

Try this homemade Bourbon Chicken recipe the whole family will love. Made with chicken, soy sauce, brown sugar and garlic. Easy step-by-step instruction…

This Bourbon Chicken relies on simple, everyday ingredients such as chicken breast halves, (112 grm). soy sauce, (125 ml) brown sugar and (2 ml) garlic powder. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breast halves
4 oz (112 grm). soy sauce
1/2 cup (125 ml) brown sugar
1/2 tsp (2 ml) garlic powder
2 tbsp (30 ml) dried minced onion
1/2 cup (125 ml) bourbon
2 tbsp (30 ml) white wine
1 tsp (5 ml) powdered ginger

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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