Tami's Roasted Chicken Recipe

Name: Tami's Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens; 4 tbsp olive oil; 1 salt & pepper to taste; 1 paprika sprinkled on to chicken, rub in.; 1 whole carrot cut in half; 1 celery stalk cut in half; 1 sprig of thyme; 1 sprig of rosemary; 1 lemon cut in half; 1 fresh sage leaves about 8

Servings: persons

2 whole chickens
4 tbsp olive oil
1 salt & pepper to taste
1 paprika sprinkled on to chicken, rub in.
1 whole carrot cut in half
1 celery stalk cut in half
1 sprig of thyme
1 sprig of rosemary
1 lemon cut in half
1 fresh sage leaves about 8

1
preheat oven to 425
2
clean & rinse chicken
3
pat dry
4
drizzle 2 tbls of olive oil on to chicken rub in.
5
season with salt & pepper
6
rub paprika all over
7
put carrot,celery, herbs into chicken cavity
8
squeeze 1/2 lemon over top of chicken, put lemon rind in cavity
9
roast chicken for 15 min
10
lower oven temp to 375 cook for 1 hour or until chicken is completely cooked
11
Enjoy!
12
!

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chickens, 4 tbsp olive oil, 1 salt & pepper to taste, 1 paprika sprinkled on to chicken, rub in., and more.

Yes, Tami's Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tami's Roasted Chicken

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