Beef Brisket in Chinese 5 spice sauce Recipe

Name: Beef Brisket in Chinese 5 spice sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp salt; 2 lb sliced beef brisket; 2 tbsp light soy sauce; 3 cups water; 1 tsp sugar; 1 bulb garlic; 1 tbsp chinese five spice powder; 2 tbsp honey; 3 sticks cinnamon; 1 tbsp coriander seeds; 1 tsp whole black pepper; 5 pieces star anise; 1 onion

Servings: persons

1 tsp salt
2 lb sliced beef brisket
2 tbsp light soy sauce
3 cups water
1 tsp sugar
1 bulb garlic
1 tbsp chinese five spice powder
2 tbsp honey
3 sticks cinnamon
1 tbsp coriander seeds
1 tsp whole black pepper
5 pieces star anise
1 onion

1
Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
2
Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds.
3
Bring water to boil.
4
Once water is boiling add the beef.
5
Boil for 30 minutes
6
Chop onion, add to pot.
7
Add garlic as whole cloves.
8
Reduce heat and simmer for 1 hour 30 minutes.
9
Once majority of water has evaporated and you have a thick sauce in pot.
10
This the most important part , be sure to cook off most of the liquid.
11
Add the sugar and honey stir in well.
12
Cook for another 10 minutes on low heat.
13
Serve the beef and sauce with rice

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp salt, 2 lb sliced beef brisket, 2 tbsp light soy sauce, 3 cups water, and more.

Yes, Beef Brisket in Chinese 5 spice sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket in Chinese 5 spice sauce

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