How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Potato Leek Chicken?

You need 9 ingredients. The key ingredients include: 2 1/2 - 3 lbs boneless skinless chicken thighs, can use any combo of boneless pieces, 5 medium white potatoes, cut into small chunks, 2 large coarsely chopped leeks, white and light green parts, washed well, 1 (1 7/8 ounce) envelope leek soup mix, and more.

Is Slow Cooker Potato Leek Chicken suitable as meat & poultry?

Yes, Slow Cooker Potato Leek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Potato Leek Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potato Leek Chicken Recipe

Name: Slow Cooker Potato Leek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boneless skinless chicken thighs, can use any combo of boneless pieces; 5 medium white potatoes, cut into small chunks; 2 large coarsely chopped leeks, white and light green parts, washed well; 1 (1 7/8 ounce) envelope leek soup mix; 1 cup water; 2 minced garlic cloves; 1/4 teaspoon paprika; 1/4 teaspoon pepper; salt, if needed to taste

Try this homemade Slow Cooker Potato Leek Chicken recipe the whole family will love. Made with chicken, white potatoes, leeks and leek soup mix. Easy st…

This Slow Cooker Potato Leek Chicken relies on simple, everyday ingredients such as water, minced garlic cloves, paprika and pepper. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 lbs boneless skinless chicken thighs, can use any combo of boneless pieces
5 medium white potatoes, cut into small chunks
2 large coarsely chopped leeks, white and light green parts, washed well
1 (1 7/8 ounce) envelope leek soup mix
1 cup water
2 minced garlic cloves
1/4 teaspoon paprika
1/4 teaspoon pepper
salt, if needed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slow Cooker Potato Leek Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions