Chicken Turnovers Recipe

Name: Chicken Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces refrigerated crescent dinner rolls (1 tube - 8 count); 2 cups chopped cooked chicken; 3 ounces cream cheese, softened; 3 tablespoons chopped green onions; 3 tablespoons chopped roasted pimientos; 2 tablespoons milk; salt; fresh fresh coarse ground black pepper (optional); 2 tablespoons butter, melted; 2 tablespoons seasoned dry bread crumbs

Servings: persons

8 ounces refrigerated crescent dinner rolls (1 tube - 8 count)
2 cups chopped cooked chicken
3 ounces cream cheese, softened
3 tablespoons chopped green onions
3 tablespoons chopped roasted pimientos
2 tablespoons milk
salt
fresh fresh coarse ground black pepper (optional)
2 tablespoons butter, melted
2 tablespoons seasoned dry bread crumbs

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl combine softened cream cheese, milk, salt, pepper, pimento, green onion and chopped chicken.
3
Separate rolls into 4 6-inch squares.
4
Spoon 1/4 of the mixture into each square.
5
Bring corners together and seal.
6
Place on ungreased cookie sheet.
7
Brush with melted butter and sprinkle with seasoned bread crumbs.
8
Bake for 20-25 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces refrigerated crescent dinner rolls (1 tube - 8 count), 2 cups chopped cooked chicken, 3 ounces cream cheese, softened, 3 tablespoons chopped green onions, and more.

Yes, Chicken Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Turnovers

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