How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Turnovers?

You need 10 ingredients. The key ingredients include: 8 ounces refrigerated crescent dinner rolls (1 tube - 8 count), 2 cups chopped cooked chicken, 3 ounces cream cheese, softened, 3 tablespoons chopped green onions, and more.

Is Chicken Turnovers suitable as meat & poultry?

Yes, Chicken Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Turnovers Recipe

Name: Chicken Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces refrigerated crescent dinner rolls (1 tube - 8 count); 2 cups chopped cooked chicken; 3 ounces cream cheese, softened; 3 tablespoons chopped green onions; 3 tablespoons chopped roasted pimientos; 2 tablespoons milk; salt; fresh fresh coarse ground black pepper (optional); 2 tablespoons butter, melted; 2 tablespoons seasoned dry bread crumbs

Try this homemade Chicken Turnovers recipe the whole family will love. Made with rolls, chicken, cream cheese and green onions. Easy step-by-step instru…

This Chicken Turnovers relies on simple, everyday ingredients such as chopped cooked chicken, cream cheese, softened, chopped green onions and chopped roasted pimientos. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions