Masas De Puerco (Cuban Fried Pork)

1. 1

   Cut the pork shoulder into 2-inch cubes, removing and discarding as much of the fat as possible.

2. 2

   In a heavy pot or Dutch oven, heat 1/4 cup vegetable oil over medium-high heat until shimmery.

3. 3

   Add the pork pieces, sprinkle with salt and pepper, and saute until nicely golden brown.

4. 4

   Add the oregano, cumin and minced garlic and saute about 3 more min, stirring.

5. 5

   Add the orange juice and beer. The liquid should almost cover the pork. Add more juice if needed.

6. 6

   Reduce the heat to simmer, cover and let cook until pork is very tender, about 1 hour or so.

7. 7

   Drain the meat well, and set aside to cool.

8. 8

   When ready to serve, heat the vegetable oil to 350u00b0F.

9. 9

   Add the cooked pork pieces in batches, and deep fry until brown and crisp on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.