Beef Brisket

1. 1

   Braise brisket on all sides.

2. 2

   Add sliced onion and garlic. Cover top with garlic salt, pepper and paprika to taste.

3. 3

   Cover pan and cook on moderate flame for 1 hour.

4. 4

   Remove meat from pot, leaving vegetables.

5. 5

   Slice the meat thin and return to pot.

6. 6

   Cover and cook on low heat for about 1 hour until done.

7. 7

   Add small amount of water, if necessary, and turn pieces frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.