Beef Brisket

1. 1

   Trim all fat off brisket.

2. 2

   Cover 1 side with Kitchen Bouquet; rub in evenly.

3. 3

   Add small amount of Liquid Smoke; rub it in evenly. Sprinkle with celery salt, garlic salt, seasoned salt and pepper. Repeat on other side.

4. 4

   Seal tightly in aluminum foil and place in baking dish.

5. 5

   Cook at 225u00b0 for 6 to 8 hours.

6. 6

   Let cool.

7. 7

   Cut with electric knife across the grain.

8. 8

   Arrange in baking dish.

9. 9

   Add lightly, barbecue sauce, and bake on low heat 10 to 20 minutes until warm.

10. 10

    Serve hot.

11. 11

    Leftovers make great sandwiches.

No additional tips available.