Slow Cooker Pork Chops (Crock Pot)

1. 1

   In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add the shops. one at a time, and shake to coat. In a large skillet, brown the meat in oil on each side.

2. 2

   Transfer to a 5-qt. slow cooker. Place remaning flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.

3. 3

   Remove pork to a serving plate and keep warm. Whish pan juices until smooth; serve with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.