Double-Coated Chicken Supreme Recipe

Name: Double-Coated Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Rice Krispies; 1 teaspoon paprika; 1 egg; 3 tablespoons butter; 3/4 cup milk; 3/4 cup flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon poultry seasoning; 3 lbs frying chickens (cleaned and patted dry)

Servings: persons

4 cups Rice Krispies
1 teaspoon paprika
1 egg
3 tablespoons butter
3/4 cup milk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
3 lbs frying chickens (cleaned and patted dry)

1
Measure rice krispies cereal. Crush to 2 cups.
2
Place in shallow dish or pan. Stir in paprika.
3
Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
4
Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
5
Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
6
Drizzle with melted butter. bake at 350u00b0F about 1 hour. Do not cover pan or turn chicken.

1452

kcal

Calories

Fat

167

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Rice Krispies, 1 teaspoon paprika, 1 egg, 3 tablespoons butter, and more.

Yes, Double-Coated Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Coated Chicken Supreme

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