Ground Beef Sesame Ginger Stir Fry Recipe

Name: Ground Beef Sesame Ginger Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (8 ounce) can water chestnuts, drained; 1 (12 ounce) jar baby corn, drained and cut into bite size pieces; 1/2 cup sesame and ginger marinade; 2 cups uncooked instant rice; 2 cups water; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 cup diced zucchini, washed; 1 cup diced carrot, peeled and washed

Servings: persons

1
Boil water and add rice; cover and set aside for 5 minutes.
2
In a 12-inch skillet or wok, add ground beef, and both powders, stirring often.
3
Remove beef and drain wok or skillet if needed.
4
In same skillet, add all veggies, water chestnuts and marinade.
5
Reduce heat to medium; cover.
6
Cook veggies 7 to 10 minutes or until crisp tender, stirring occasionally.
7
Return beef to skillet, mixing well.
8
Cook 2 to 4 minutes or until heated through.
9
Serve over rice.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (8 ounce) can water chestnuts, drained, 1 (12 ounce) jar baby corn, drained and cut into bite size pieces, 1/2 cup sesame and ginger marinade, and more.

Yes, Ground Beef Sesame Ginger Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef Sesame Ginger Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions