Beef Brisket Recipe

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb beef brisket, trimmed; 2 tbsp chili powder; 2 tbsp salt; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp black pepper; 1 tbsp sugar; 2 tsp dry mustard; 1 bay leaf, crushed; 1 1/2 cup beef stock; 1 water

Servings: persons

4 lb beef brisket, trimmed
2 tbsp chili powder
2 tbsp salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tbsp sugar
2 tsp dry mustard
1 bay leaf, crushed
1 1/2 cup beef stock
1 water

1
Preheat oven to 350
2
Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf.
3
Season the raw brisket on both sides with rub.
4
Place in roasting pan and roast uncovered for 1 hour.
5
And beef stock and enough water to yield about half inch of liquid in roasting pan.
6
Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
7
I've done it that way but this time I tried it in a slow cooker.
8
Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
9
Trim the fat and slice meat thinly across the grain or shred with two forks.
10
Top with juice from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb beef brisket, trimmed, 2 tbsp chili powder, 2 tbsp salt, 1 tbsp garlic powder, and more.

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket

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