Pork Sandwich Spread

1. 1

   Place roast in a slow cooker; sprinkle with seasonings. Cover and cook on high setting for 2 to 3 hours, until fork-tender.

2. 2

   Remove roast; cool. Reserve 1/2 cup cooking liquid. Grind meat with a meat grinder; add eggs and crushed crackers. Add reserved liquid and enough water to obtain consistency of thick soup.

3. 3

   Return meat mixture to slow cooker and cook on low setting for an additional 2 hours. Spoon onto warm buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.