Chicken Cacciatore

1. 1

   Cook rice according to package directions, omitting salt and fat.

2. 2

   Place frozen peppers in a colander, and rinse with cold water 30 seconds; drain well.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat. Add chicken, onion, and Creole seasoning; saute 4 minutes or until chicken is browned and onion is tender. Add peppers, pasta sauce, and water. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until thoroughly heated.

4. 4

   Combine rice and chicken mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.