Hot Sesame Pork On Mixed Greens Recipe

Name: Hot Sesame Pork On Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16-ounce) package wonton wrappers; 2 pounds boneless pork loin, trimmed; 3/4 cup sesame seeds, divided; 1 cup vegetable oil, divided; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup dark sesame oil, divided; 1/3 cup soy sauce; 1/4 cup rice wine vinegar; 10 to 12 small green onions, sliced; 1 (10-ounce) package mixed salad greens; 1 bok choy, shredded

Servings: persons

1/2 (16-ounce) package wonton wrappers
2 pounds boneless pork loin, trimmed
3/4 cup sesame seeds, divided
1 cup vegetable oil, divided
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup dark sesame oil, divided
1/3 cup soy sauce
1/4 cup rice wine vinegar
10 to 12 small green onions, sliced
1 (10-ounce) package mixed salad greens
1 bok choy, shredded

1
Cut wonton wrappers into 1/2-inch strips, and cut pork into 3- x 1-inch strips; set aside.
2
Toast 1/2 cup sesame seeds in a large heavy skillet over medium-high heat, stirring constantly, 2 to 3 minutes; remove from skillet.
3
Pour 1/2 cup vegetable oil into skillet; heat to 375u00b0. Fry wonton strips in batches until golden. Drain on paper towels; set aside. Drain skillet.
4
Combine remaining 1/4 cup sesame seeds, flour, salt, and pepper in a heavy-duty zip-top plastic bag; add pork. Seal and shake to coat.
5
Pour 2 tablespoons sesame oil into skillet; place over medium heat. Fry half of pork in hot oil, stirring often, 6 to 8 minutes or until golden. Remove and keep warm. Repeat procedure with remaining 2 tablespoons sesame oil and pork.
6
Process toasted sesame seeds, remaining 1/2 cup vegetable oil, soy sauce, and vinegar in a blender 1 to 2 minutes or until smooth.
7
Combine pork and green onions; drizzle with soy sauce mixture, tossing gently.
8
Combine mixed greens and bok choy; top with pork mixture and fried wonton strips. Serve immediately.

1638

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (16-ounce) package wonton wrappers, 2 pounds boneless pork loin, trimmed, 3/4 cup sesame seeds, divided, 1 cup vegetable oil, divided, and more.

Yes, Hot Sesame Pork On Mixed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sesame Pork On Mixed Greens

How did you like this recipe?

Frequently Asked Questions