Beef Braised in Red Wine Recipe

Name: Beef Braised in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef round steak, cubed; 2 tablespoons flour; 1 large onion, chopped; 1 teaspoon garlic, minced; 2 cups fresh mushrooms, sliced; 1 cup beef broth, divided; 1 tablespoon olive oil; 2 stalks celery, sliced; 10 baby carrots; 5 medium potatoes, peeled and halved; 15 ounces tomato sauce; 1 cup dry red wine, or; 1 cup beef broth; 1 teaspoon dried thyme; 2 large bay leaves; ½ teaspoon dry mustard; ⅛ teaspoon celery seed; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 12 lbs boneless beef round steak, cubed
2 tablespoons flour
1 large onion, chopped
1 teaspoon garlic, minced
2 cups fresh mushrooms, sliced
1 cup beef broth, divided
1 tablespoon olive oil
2 stalks celery, sliced
10 baby carrots
5 medium potatoes, peeled and halved
15 ounces tomato sauce
1 cup dry red wine, or
1 cup beef broth
1 teaspoon dried thyme
2 large bay leaves
½ teaspoon dry mustard
⅛ teaspoon celery seed
½ teaspoon salt
¼ teaspoon pepper

1
Toss beef with flour in a shallow baking pan, sprayed with non -stick cooking spray.
2
Bake at 350F, stirring occasionally, about 25 minutes.
3
Heat onion, garlic, mushrooms, 1/4 c beef broth, and oil to boiling in a large Dutch oven.
4
Reduce heat and simmer until onion is tender, about 10 minutes.
5
Stir in remaining 3/4 cup broth and all 6 remaining ingredients except salt and pepper.
6
Heat to boiling.
7
Place Dutch oven, in the oven and bake, covered, until beef is tender, about 45 minutes.
8
Season to taste with salt and pepper.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs boneless beef round steak, cubed, 2 tablespoons flour, 1 large onion, chopped, 1 teaspoon garlic, minced, and more.

Yes, Beef Braised in Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braised in Red Wine

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