How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kevin's Quick Sheek Kebabs?

You need 10 ingredients. The key ingredients include: 12 kg very lean ground beef (beef or lamb), 1 small onion, finely chopped, 1 teaspoon ground coriander, 1 teaspoon ground cumin, and more.

Is Kevin's Quick Sheek Kebabs suitable as soups & stews?

Yes, Kevin's Quick Sheek Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kevin's Quick Sheek Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kevin's Quick Sheek Kebabs Recipe

Name: Kevin's Quick Sheek Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg very lean ground beef (beef or lamb); 1 small onion, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garlic powder (or 2 cloves crushed); ½ teaspoon chili powder; 1 teaspoon salt; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped fresh coriander; 1 -2 chopped green chili

Try this homemade Kevin's Quick Sheek Kebabs recipe the whole family will love. Made with ground beef, onion, ground coriander and ground cumin. Easy st…

This Kevin's Quick Sheek Kebabs relies on simple, everyday ingredients such as small onion, finely chopped, ground coriander, ground cumin and chili powder. It comes together quickly and makes 4 servings, at about 7633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

7633

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kevin's Quick Sheek Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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