Chilli Baked Stuffed Onions

1. 1

   Preheat the oven to 200C/400F.

2. 2

   Remove the outer skin from the onions.

3. 3

   Trim the tops and cut off the roots so that they stand level.

4. 4

   Make deep cuts to form a star shape in the top of each onion.

5. 5

   Beat the chilli into the soft margarine with a round-ended knife and press the mixture into the cuts on each onion.

6. 6

   Place in a greased ovenproof dish, cover with foil and bake in the pre-heated oven for 40?

7. 7

   45 minutes basting several times during cooking.

8. 8

   Test with the point of a knife to ensure that the onions are tender.

9. 9

   Drizzle with a little balsamic vinegar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.