Beef Braised In Barolo Wine Manzo Al Barolo Recipe

Name: Beef Braised In Barolo Wine Manzo Al Barolo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Garlic clove, minced; 3 1/2 lb Beef, bottom round or possibly chuck Salt Pepper, grnd; 2 x Bay leaves, fresh or possibly dry Thyme, dry, healthy pinch; 5 c. Wine, Barolo (I used one 750 ml bottle); 3 Tbsp. Butter; 2 Tbsp. Extra virgin olive oil; 1 x Onion, medium, finely minced; 1 x Carrot, finely minced; 1 x Celery stalk, finely minced; 1/2 lb Mushrooms, white

Servings: persons

1
Number of
2
This dish comes from the Piedmont region where fine wine and beef are produced.
3
Rub garlic into meat.
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Season with salt and pepper.
5
Place meat in a large bowl.
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Add in bay leaves, thyme and sufficient wine to cover meat.
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Cover and chill overnight.
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Drain meat, reserving marinade.
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Dry meat with paper towels.
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Heat 2 Tbsp.
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butter with oil in a large heavy casserole.
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When butter foams, add in meat.
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brown meat on all sides over medium heat.
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Remove meat from casserole.
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Add in onion, carrot and celery to casserole.
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Saute/fry till lightly browned.
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Return meat to casserole.
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Pour reserved marinade through a strainer over meat.
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Cover casserole and reduce heat.
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Simmer 2 to 2-1/2 hrs or possibly till meat is tender.
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Turn and baste meat often during cooking.
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Wash and dry mushrooms thoroughly and slice thin.
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Heat 1 Tbsp.
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butter in a medium skillet.
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Saute/fry mushrooms over high heat till golden brown.
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Add in mushrooms to meat and cook 5 min longer.
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Place meat on a cutting board and cold 5 min.
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If sauce is too thin, cook uncovered over high heat 5 - 10 min.
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Slice meat and arrange on a hot platter.
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Taste and adjust sauce for seasoning, then spoon over meat.
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Serve immediately.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x Garlic clove, minced, 3 1/2 lb Beef, bottom round or possibly chuck Salt Pepper, grnd, 2 x Bay leaves, fresh or possibly dry Thyme, dry, healthy pinch, 5 c. Wine, Barolo (I used one 750 ml bottle), and more.

Yes, Beef Braised In Barolo Wine Manzo Al Barolo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!