How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguinon?

You need 6 ingredients. The key ingredients include: 500 g blade steaks, cubed, 1 onion, cut into wedges, 1 ½ cups mushrooms, halved, 2 tablespoons tomato paste, and more.

Is Beef Bourguinon suitable as meat & poultry?

Yes, Beef Bourguinon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguinon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguinon Recipe

Name: Beef Bourguinon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g blade steaks, cubed; 1 onion, cut into wedges; 1 ½ cups mushrooms, halved; 2 tablespoons tomato paste; 1 (45 g) packet maggi seasoning, beef bourguignon recipe mix; 1 cup water

Beef Bourguinon – a delicious recipe with onion, mushrooms, tomato paste, maggi seasoning, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g blade steaks, cubed
1 onion, cut into wedges
1 ½ cups mushrooms, halved
2 tablespoons tomato paste
1 (45 g) packet maggi seasoning, beef bourguignon recipe mix
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salisbury Patties With Onion Sauce
Lisa's Stuffed Cabbage
Chicken a la Kerri
Bigwheel's Chicken Marinade

Beef Bourguinon

How did you like this recipe?

Frequently Asked Questions