Beef Bourguignonne: Recipe Recipe

Name: Beef Bourguignonne: Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb boneless beef which has been cut into 1 1/2 inches thick; 2 lrg carrots, sliced; 1 med onion, sliced; 1 tsp salt; 1/4 tsp pepper; 3 Tbsp. flour; 2 can beef broth; 2 c. burgundy wine; 1 Tbsp. tomatoe paste; 2 x gloves of chopped garlic; 1/2 tsp thyme; 1 med bayleaf; 1 1/2 Tbsp. butter/margerine; 2 Tbsp. extra virgin olive oil; 4 c. sliced mushrooms; 1 jar sliced onions (optional)

Servings: persons

3 lb boneless beef which has been cut into 1 1/2 inches thick
2 lrg carrots, sliced
1 med onion, sliced
1 tsp salt
1/4 tsp pepper
3 Tbsp. flour
2 can beef broth
2 c. burgundy wine
1 Tbsp. tomatoe paste
2 x gloves of chopped garlic
1/2 tsp thyme
1 med bayleaf
1 1/2 Tbsp. butter/margerine
2 Tbsp. extra virgin olive oil
4 c. sliced mushrooms
1 jar sliced onions (optional)

1
Brown meat in bacon drippings or possibly oil.
2
Add in the carrots and onions.
3
Add in the salt , pepper, and flour-stirring the whole time.
4
Add in broth, wine, tomatoe paste, and the herbs.
5
Cover and simmer, Don't BOIL.
6
Quarter the mushrooms and saute/fry in the butter and oil for about 5 mins.
7
When ready to serve the meal, add in the mushrooms, and onions to the meat and then thicken.
8
Stir over low heat till it is thickened.
9
Serve over rice or possibly noodles.
10
Servesabout 6.

1177

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb boneless beef which has been cut into 1 1/2 inches thick, 2 lrg carrots, sliced, 1 med onion, sliced, 1 tsp salt, and more.

Yes, Beef Bourguignonne: Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne: Recipe

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