Pork & Bean Stew with Sour Cream and Cilantro Recipe

Name: Pork & Bean Stew with Sour Cream and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) diced tomatoes, undrained; 6 cascabel chiles, stemmed, seeded and hydrated; 1 clove garlic; 1 cube chicken bouillon; 1 small onion, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 lb. boneless pork shoulder, cut into 1-inch pieces; 2 cans (15 oz. each) pinto beans, rinsed; 4 chopped OSCAR MAYER Wieners; 1/2 cup chopped fresh cilantro, divided; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; saltine crackers

Servings: persons

1 can (15 oz.) diced tomatoes, undrained
6 cascabel chiles, stemmed, seeded and hydrated
1 clove garlic
1 cube chicken bouillon
1 small onion, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 lb. boneless pork shoulder, cut into 1-inch pieces
2 cans (15 oz. each) pinto beans, rinsed
4 chopped OSCAR MAYER Wieners
1/2 cup chopped fresh cilantro, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
saltine crackers

1
Blend tomatoes, chiles, garlic, chicken bouillon and half the onion in blender until smooth; set aside.
2
Brown pork, in batches, in 6-qt.
3
pressure cooker on medium-high heat 3 min.
4
or until browned on all sides; keep warm on plate until all meat is browned.
5
Return meat to pressure cooker.
6
Add tomato mixture; lock pressure cooker lid in place.
7
Place pressure regulator on vent pipe; cook 30 min.
8
with pressure regulator rocking gently (low to medium heat).
9
Remove from heat; let stand 10 min.
10
or until pressure vent drops.
11
Remove regulator, then lid.
12
Add beans, wieners, remaining onions and half the cilantro; cook on medium heat 10 min.
13
Top with remaining cilantro and sour cream.
14
Serve with crackers.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 oz.) diced tomatoes, undrained, 6 cascabel chiles, stemmed, seeded and hydrated, 1 clove garlic, 1 cube chicken bouillon, and more.

Yes, Pork & Bean Stew with Sour Cream and Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Bean Stew with Sour Cream and Cilantro

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