Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chuck beef, cut in 2-inch cubes; 1 1/4 c. flour; 1/2 c. shortening; 1/2 lb. bacon slices; 2 cloves garlic; 1/2 lb. carrots, chopped; 1/4 lb. onions, chopped; 2 bay leaves; 2 Tbsp. freshly minced or 1 tsp. dried parsley; 1 tsp. thyme; 1/2 tsp. allspice; 2 c. burgundy wine; 2 lb. small onions; 1/2 lb. sauteed mushrooms

Servings: persons

5 lb. chuck beef, cut in 2-inch cubes
1 1/4 c. flour
1/2 c. shortening
1/2 lb. bacon slices
2 cloves garlic
1/2 lb. carrots, chopped
1/4 lb. onions, chopped
2 bay leaves
2 Tbsp. freshly minced or 1 tsp. dried parsley
1 tsp. thyme
1/2 tsp. allspice
2 c. burgundy wine
2 lb. small onions
1/2 lb. sauteed mushrooms

1
Roll beef cubes in flour.
2
Brown meat in shortening; drain off excess fat.
3
Place in Dutch oven.
4
Put the following in a skillet and cook until bacon is crisp: bacon, garlic, carrots, onions and parsley.
5
Add to meat in Dutch oven.
6
Add bay leaves, thyme, allspice and wine to meat with enough water to cover meat.
7
Cook 1 1/2 to 2 hours until meat is tender.
8
Brown 2 pounds small onions in shortening and cook, covered, until done.
9
Add to meat and serve.
10
Garnish with sauteed mushrooms.

2141

kcal

Calories

121

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. chuck beef, cut in 2-inch cubes, 1 1/4 c. flour, 1/2 c. shortening, 1/2 lb. bacon slices, and more.

Yes, Beef Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne

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