How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Ginger Chicken?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 1/2 to 2 lb. boneless chicken breast, cut up, 6 c. frozen or fresh vegetables, 1/2 c. chicken broth, and more.

Is Stir-Fry Ginger Chicken suitable as meat & poultry?

Yes, Stir-Fry Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Ginger Chicken Recipe

Name: Stir-Fry Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 1/2 to 2 lb. boneless chicken breast, cut up; 6 c. frozen or fresh vegetables; 1/2 c. chicken broth; 2 Tbsp. cornstarch; 1/8 tsp. ground ginger; 1 tsp. garlic, minced; 1/4 c. soy sauce

Stir-Fry Ginger Chicken – a delicious recipe with margarine, chicken breast, fresh vegetables, chicken broth, cornstarch, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
1 1/2 to 2 lb. boneless chicken breast, cut up
6 c. frozen or fresh vegetables
1/2 c. chicken broth
2 Tbsp. cornstarch
1/8 tsp. ground ginger
1 tsp. garlic, minced
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Stir-Fry Ginger Chicken

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