How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Mushroom Supreme?

You need 15 ingredients. The key ingredients include: 1 cup diced green pepper, 1 cup sliced fresh mushrooms, 1/4 cup butter, cubed, 1/3 cup all-purpose flour, and more.

Is Turkey Mushroom Supreme suitable as meat & poultry?

Yes, Turkey Mushroom Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Mushroom Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Supreme Recipe

Name: Turkey Mushroom Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced green pepper; 1 cup sliced fresh mushrooms; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon curry powder; 1/8 to 1/4 teaspoon dried tarragon; 1/8 teaspoon ground coriander; 1 cup chicken broth; 1/2 cup milk; 2 cups diced cooked turkey or chicken; 1/2 cup frozen peas, thawed; 1 jar (4 ounces) diced pimientos, drained; 6 frozen puff pastry shells, baked

Try this homemade Turkey Mushroom Supreme recipe the whole family will love. Made with green pepper, mushrooms, butter and flour. Easy step-by-step inst…

This Turkey Mushroom Supreme relies on simple, everyday ingredients such as diced green pepper, sliced fresh mushrooms, butter, cubed and all-purpose flour. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Mushroom Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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