Beef Bourguignon

1. 1

   Fry the diced bacon in a large pot until browned and remove from pot.

2. 2

   Add mushrooms and onions to bacon fat and saute until soft, about five minutes.

3. 3

   Remove from pot.

4. 4

   Brown beef a little at a time, adding vegetable oil if needed.

5. 5

   Sprinkle flour over meat.

6. 6

   Add wine, stock, garlic, tomato paste and seasonings.

7. 7

   Cook in a slow oven, about 300 degrees, covered, for 2-3 hours.

8. 8

   I try to do this the day before and then let sit in the frig overnight,which makes the meat incredibly tender and flavourful.

9. 9

   Add bacon, mushrooms and onions and cook for at least another hour in a slow oven.

10. 10

    I sometimes roast some root vegetables- carrots, parsnips, turnip and potato and add for the last half hour, but it's equally tasty without.

11. 11

    You could also add a bit of hot sauce or Worcestershire sauce if you want to spice it up a bit.

* Per serving · 4 servings · Values may vary.

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