How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon ?

You need 15 ingredients. The key ingredients include: 1 - 3 lbs. boneless stewing meat cut into 1 inch chunks, 4 slices of bacon cut into tiny pieces, 2 TBSP of brandy, 2 onions finely chopped (or one large one), and more.

Is Beef Bourguignon suitable as soups & stews?

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 3 lbs. boneless stewing meat cut into 1 inch chunks; 4 slices of bacon cut into tiny pieces; 2 TBSP of brandy; 2 onions finely chopped (or one large one); 1 clove of garlic-finely chopped; 2 TBSP of flour; 1 1/2 c. red wine; 1/2 c. beef broth; 1 bay leaf; 1/2 tsp. thyme; 1 tsp. peppercorns; to complete:; 2 TBSP butter; 1/4 lb. mushrooms; 2 TBSP finely chopped parsley

Beef Bourguignon

Eats Now Editorial Team · 273 kcal · Soups & Stews

Beef Bourguignon – a delicious recipe with stewing meat, bacon, brandy, onions, clove of garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Bourguignon

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