Cawl (Welsh Soup) Recipe

Name: Cawl (Welsh Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs lean beef, cubed; 1 large beef bone; 2 quarts water; 3 bay leaves; 1 medium onion, chopped; 1 tablespoon parsley flakes; 1 teaspoon salt; 2 cups rutabagas, peeled and cubed; 2 cups carrots, peeled and sliced; 3 medium onions; 2 cups parsnips, peeled and sliced; 3 cups potatoes, peeled and cubed; 1 tablespoon parsley flakes; salt and pepper

Servings: persons

2 - 2 1/2 lbs lean beef, cubed
1 large beef bone
2 quarts water
3 bay leaves
1 medium onion, chopped
1 tablespoon parsley flakes
1 teaspoon salt
2 cups rutabagas, peeled and cubed
2 cups carrots, peeled and sliced
3 medium onions
2 cups parsnips, peeled and sliced
3 cups potatoes, peeled and cubed
1 tablespoon parsley flakes
salt and pepper

1
Mix beef, water, bay leaves, onion, parsley flakes and 1 teaspoon salt.
2
Bring to a boil, lower heat and cook slowly, approximately 3 hours. Remove bone, bay leaves and meat. Trim meat, cover and set aside.
3
Add to broth rutabaga and carrots. Boil these about 30 minutes then add onions, parsnips, potatoes, parsley flakes, salt and pepper to taste.
4
Cook another hour or until all vegetables are tender.
5
Return trimmed meat to soup during last half hour.
6
When available, add chopped leeks (1 1/2) during last half hour.
7
It is very good reheated.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 - 2 1/2 lbs lean beef, cubed, 1 large beef bone, 2 quarts water, 3 bay leaves, and more.

Yes, Cawl (Welsh Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cawl (Welsh Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions