Broiled Sole With Parmesan-Olive Topping — Soups & Stews recipe

Broiled Sole With Parmesan-Olive Topping

Eats Now Editorial Team  · 107 kcal  · Soups & Stews

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Try this homemade Broiled Sole With Parmesan-Olive Topping recipe the whole family will love. Made with garlic, green olives, chicken broth and parmesan…

This Broiled Sole With Parmesan-Olive Topping relies on simple, everyday ingredients such as garlic clove, chicken broth, plain breadcrumbs and sole fillets (4 fillets). It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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