Beef Bourguignon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 lb lean boneless beef, cut into 1"" cubes", "4 T olive oil", "1 C burgundy wine", "1 bay leaf", "1/2 tsp thyme", "1 clove garlic, minced", "1/2 tsp salt", "2 T tomato paste", "2 C beef broth", "2 T flour", "4 T butter", "1 lb mushrooms, sliced", "2 T veg. oil", "16 oz jar small whole onions", "Cooked rice"].

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.