How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Veggie Chili Con Queso?

You need 16 ingredients. The key ingredients include: 28 ounces crushed tomatoes, 30 ounces pinto beans, 15 ounces red kidney beans, 15 ounces garbanzo beans, and more.

Is Quick Veggie Chili Con Queso suitable as soups & stews?

Yes, Quick Veggie Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Veggie Chili Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie Chili Con Queso Recipe

Name: Quick Veggie Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces crushed tomatoes; 30 ounces pinto beans; 15 ounces red kidney beans; 15 ounces garbanzo beans; 14 1/2 ounces hominy; 6 ounces tomato paste; 4 ounces diced green chili peppers; 2 medium onions, chopped (1 cup); 2 medium zucchini, halved lengthwise and sliced (2 1/2 cups); 1 -2 tablespoon chili powder; 1 teaspoon ground cumin; 3/4 teaspoon garlic powder; 1/2 teaspoon sugar; 1 1/2 cups shredded monterey jack cheese; cilantro; salt

Quick Veggie Chili Con Queso

Eats Now Editorial Team · 794 kcal · Soups & Stews

Quick Veggie Chili Con Queso – a delicious recipe with tomatoes, pinto beans, red kidney, garbanzo beans, hominy, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Veggie Chili Con Queso

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