Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 lbs cubed stew meat; 4 tablespoons butter; 1 onion, chopped; 1 red pepper, diced; 3 garlic cloves, minced; 1 lb button mushroom (Cleaned left whole); 1 lb white pearl onion, peeled; 4 carrots, peeled and sliced into 1/2 inch pieces; 2 cups red wine; 1 bay leaf; 3 tablespoons chopped fresh parsley; 1 teaspoon dried thyme

Servings: persons

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 lbs cubed stew meat
4 tablespoons butter
1 onion, chopped
1 red pepper, diced
3 garlic cloves, minced
1 lb button mushroom (Cleaned left whole)
1 lb white pearl onion, peeled
4 carrots, peeled and sliced into 1/2 inch pieces
2 cups red wine
1 bay leaf
3 tablespoons chopped fresh parsley
1 teaspoon dried thyme

1
In a small bowl, combine the flour, salt and ground black pepper.
2
Coat the beef cubes with this mixture.
3
Melt the butter in cast iron pot over medium high heat. (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with the butter).
4
Add the meat and brown well on all sides.
5
Add the onion, carrots, mushrooms, red pepper, and garlic to it.
6
Saute for 5 to 10 minutes, or until onion is tender.
7
Add the wine, bay leaf, parsley, and thyme.
8
Bake, covered, at 350 degrees for 2 1/2 hours.
9
Remove cover and bake for 30 more minutes.
10
If needed add more wine, chicken broth, or water.
11
Garnish with parsley and crumbled bacon.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon ground black pepper, 2 lbs cubed stew meat, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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