How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Cheese Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, finely chopped, 1 ½ teaspoons ground cumin, 12 lb boneless skinless chicken breast, cut into 1-inch pieces, and more.

Is Chicken and Cheese Chowder suitable as soups & stews?

Yes, Chicken and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cheese Chowder Recipe

Name: Chicken and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 ½ teaspoons ground cumin; 12 lb boneless skinless chicken breast, cut into 1-inch pieces; 2 large sweet potatoes, peeled and cut into 1-inch pieces; 1 (14 1/2 ounce) can low-sodium low-fat chicken broth; ½ cup heavy whipping cream; 2 teaspoons chili powder; ¼ teaspoon salt; 1 (16 ounce) can cream-style corn; 1 (4 ounce) canchopped green chilies, drained; 1 cup shredded monterey jack cheese; chopped fresh cilantro (optional)

Warm up with this hearty Chicken and Cheese Chowder recipe. Made with butter, onion, ground cumin and chicken. Easy step-by-step instructions included.

This Chicken and Cheese Chowder relies on simple, everyday ingredients such as butter, small onion, finely chopped, ground cumin and heavy whipping cream. It comes together quickly and makes 4 servings, at about 2695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2695

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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