Chicken and Cheese Chowder Recipe

Name: Chicken and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 ½ teaspoons ground cumin; 12 lb boneless skinless chicken breast, cut into 1-inch pieces; 2 large sweet potatoes, peeled and cut into 1-inch pieces; 1 (14 1/2 ounce) can low-sodium low-fat chicken broth; ½ cup heavy whipping cream; 2 teaspoons chili powder; ¼ teaspoon salt; 1 (16 ounce) can cream-style corn; 1 (4 ounce) canchopped green chilies, drained; 1 cup shredded monterey jack cheese; chopped fresh cilantro (optional)

Servings: persons

2 tablespoons butter
1 small onion, finely chopped
1 ½ teaspoons ground cumin
12 lb boneless skinless chicken breast, cut into 1-inch pieces
2 large sweet potatoes, peeled and cut into 1-inch pieces
1 (14 1/2 ounce) can low-sodium low-fat chicken broth
½ cup heavy whipping cream
2 teaspoons chili powder
¼ teaspoon salt
1 (16 ounce) can cream-style corn
1 (4 ounce) canchopped green chilies, drained
1 cup shredded monterey jack cheese
chopped fresh cilantro (optional)

1
Melt butter in Dutch oven over medium heat.
2
Cook onion, cumin, and chicken 8-10 minutes, stirring occasionally, until chicken is no longer pink.
3
Stir in sweet potatoes and broth.
4
Heat to boiling, reduce heat to low.
5
Cover and simmer about 10 minutes or until potatoes are tender.
6
Stir in remaining ingredients except cheese and cilantro.
7
Cook until hot.
8
Gradually stir in cheese just until melted.
9
Sprinkle each serving with cilantro, if using.

2695

kcal

Calories

Fat

Carbs

439

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, finely chopped, 1 ½ teaspoons ground cumin, 12 lb boneless skinless chicken breast, cut into 1-inch pieces, and more.

Yes, Chicken and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cheese Chowder

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