Mulligatawny Soup

1. 1

   Chop all the vegetables and apple.

2. 2

   Heat the oil in a large sauce pan and saute the vegetables and apple until the onion is transparent.

3. 3

   Add the garlic and curry powder and cook, stirring for 2 minutes.

4. 4

   Add all the liquids, bring to the boil, reduce heat, cover and simmer for 30 minutes.

5. 5

   Allow to cool then blend about half leaving some of the vegetables whole for texture.

6. 6

   When reheating adjust the seasonings to your taste.

* Per serving · 4 servings · Values may vary.

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