Simple Tasty and Spicy Konnyaku for Bento

1. 1

   Clean the konnyaku by rubbing with salt.

2. 2

   Make shallow cuts into once side in a lattice pattern, and cut into dice-sized slices.

3. 3

   Or, rip it up into bite-sized pieces with your fingers.

4. 4

   Boil some water, and then boil the konnyaku to remove the smell.

5. 5

   You can skip this step if the smell doesn't bother you.

6. 6

   Heat up sesame oil in a small saucepan, and saute the deseeded finely ripped-up chili pepper.

7. 7

   Add in a bit of water (4-5 tablespoons) and , and boil down over a medium-strong heat until most of the broth has evaporated.

8. 8

   Top it with sesame and you are done .

* Per serving · 4 servings · Values may vary.

No additional tips available.