Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless sirloin steak, cut in 1/2-inch cubes; 1/2 c. flour; 4 slices bacon, diced; 3 c. Burgundy wine; 2 carrots, diced; 1 tsp. dry marjoram leaves, crushed; 1/2 tsp. dried thyme leaves, crushed; 1 bay leaf; salt and pepper to taste; 2 Tbsp. vegetable oil; 20 fresh pearl onions; 8 or 10 mushrooms, sliced; 3 cloves garlic, minced; 8 small new red potatoes, cut into quarters

Servings: persons

3 lb. boneless sirloin steak, cut in 1/2-inch cubes
1/2 c. flour
4 slices bacon, diced
3 c. Burgundy wine
2 carrots, diced
1 tsp. dry marjoram leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1 bay leaf
salt and pepper to taste
2 Tbsp. vegetable oil
20 fresh pearl onions
8 or 10 mushrooms, sliced
3 cloves garlic, minced
8 small new red potatoes, cut into quarters

1
Coat beef with flour, shaking off excess.
2
Set aside.
3
Cook bacon in 5-quart Dutch oven until partially cooked.
4
Brown beef in bacon drippings.
5
Remove and pour off drippings.
6
Return beef and bacon to Dutch oven.
7
Stir in wine, carrots, marjoram, thyme, salt, pepper and bay leaf.
8
Bring to boil.
9
Cover and simmer 10 minutes.

1621

kcal

Calories

Fat

100

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. boneless sirloin steak, cut in 1/2-inch cubes, 1/2 c. flour, 4 slices bacon, diced, 3 c. Burgundy wine, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

How did you like this recipe?

Frequently Asked Questions